Noma

Jeg har vist ikke lagt fotos fra NOMA, verdens bedste restaurant op her – så nu kommer de !

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Nordic Coconut (hot soup)

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Malt flatbread and juniper

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Moss and cep (friteret lav)

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Crispy pork skin (the white) and blackcurrant

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Cheese cookie, rocket and stems

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Potato and duck liver

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Dried carrot in an ash of straw and sorrel

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Pickled and smoked quals egg

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Cod liver and milk

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Lump fish caviar and apple

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leek and cod roe

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Fresh milk curd and blueberry preserves

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Brown crab in a bowl with parsley cream, egg yolk and herbs

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Brown crab in a bowl with parsley cream, egg yolk and herbs

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Onion and fermented pears

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Onion and fermented pears

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Beets and plums

 

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Beets and plums

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Potatoes and bleak fish roe

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Pike perch and cabbages, Verbena and dill

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Pike perch and cabbages, Verbena and dill

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Beef rib and lingon berries. cooked sous vide at 52 C for three days, then grilled and seasoned.

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Old danish. Something between fresh cheese and sour creme with dill sauce (Gammel dansk. mellemting af friskost og creme fraice med dildsauce)

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Frozen Norwegian Brown cheese and sloe berries

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Frozen Norwegian Brown cheese and sloe berries

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caramel, skyr, abricot, salt and herbs – COOL

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potatochip dipped in chocolate with herbs

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