Our turn to impress
Smoked salmon, one filled with smoked cheese creme, the other one woth horseradish creme. On the side black rye bread, dill oil and horseradish foam
Scrimps on green asparagus and bread roadted in bacon fat
Panfried leek with egg, bacon and bread roasted in bacon fat
Stjerneskud in danish, means shooting star. Steamed flounder, Panko breaded flounder, dressing, lumpfish roe, dill, tomato and lettuce leaves all in a warm tartelet. On the side; tomato and dill snow
Frikadelle (meatball) with fermented onions and green asparagus
Cheese plate
