July 10th, 2014
We were celebrating our 21st anniversary at Minibar in Washington DC.
It was an absolute fantastic evening with a lot of great tasting experiences and delicious food.
To give you a small impression of our evening, here is our menu in photos and text – Enjoy
2008 Schramsberg Cremant Demi-Sec, North Coast, California
![frosen..](http://www.strunkkristiansen.dk/wp-content/uploads/2014/08/IMG_5959-1024x768.jpg)
Almond Tart with Blue Cheese and a glass of 2012 Rubentis Ameztoi Hondarribi Zuri, Handarribi Beltza Getaria Txokolina, Spain
![asdfdsfdf](http://www.strunkkristiansen.dk/wp-content/uploads/2014/08/IMG_5967-1024x768.jpg)
Geoduck with Smoke Custard and a glass of NV Canella Coneglian Valdobbiadene Prosecco, Superiore Dan Doná de Piave, Italy
and a glass of NV Gonet-Medeville her Cru Blanc de Noirs, Bisseuil, France
and a glass of 2007 Agusti Torello i Mata “Kripta”, Spain
![aaa](http://www.strunkkristiansen.dk/wp-content/uploads/2014/08/IMG_5980-1024x768.jpg)
Espardenyes with Bone Marrow (søsnegl) with a glass of NV Diebolt-Vallois her Cru Blanc de Blancs, Cramant, France
![asdf](http://www.strunkkristiansen.dk/wp-content/uploads/2014/08/IMG_5984-1024x768.jpg)
Next to us husband and wife from Qatar also celebrating their anniversary and a local couple celebrating her birthday to come.
and a glass of NV Veuve Clicquot Demi Sec Reims, France
and the last one
Then we were moved into Barmini to have our coffee
![kaffe](http://www.strunkkristiansen.dk/wp-content/uploads/2014/08/IMG_5993-1024x768.jpg)
Coffee, José’s Gin and Tonic, sesame Pocky Sticks, Yuzu-Mallow, Raspberry Wasabi Bon Bon, Chocolate Minibar and Saffron Pate de Fruit
Thank you to the whole Minibar Team for a fantastic evening from both of us
Helle & Michael
PS