In 2011 visited Restaurant Stella in New Orleans.
A really nice restaurant – we had the Chef’s tasting menu, which was really nice !
If we ever come back to New Orleans and if Scott Boswell is still Chef, we will for sure go there again !
![Summer asparagus and canadian lobster salad with tomato confit. Black olive tapenade, dijon vinaigrette, Burgundy reduction and italian summer truffle.](http://www.strunkkristiansen.dk/wp-content/uploads/2014/09/IMG_0959.jpg)
Summer asparagus and canadian lobster salad with tomato confit. Black olive tapenade, dijon vinaigrette, Burgundy reduction and italian summer truffle.
![Caramelized shiitake mushroom risotto with english peas, vregin olive oil and australian black winter truffles](http://www.strunkkristiansen.dk/wp-content/uploads/2014/09/IMG_0961.jpg)
Caramelized shiitake mushroom risotto with english peas, vregin olive oil and australian black winter truffles
![Caramelized shiitake mushroom risotto with english peas, vregin olive oil and australian black winter truffles](http://www.strunkkristiansen.dk/wp-content/uploads/2014/09/IMG_0960.jpg)
Caramelized shiitake mushroom risotto with english peas, vregin olive oil and australian black winter truffles
![Black truffle crusted japanese merl sea bass with glazed baby turnips. Petite snow peas and dill sauternes butter](http://www.strunkkristiansen.dk/wp-content/uploads/2014/09/IMG_0956.jpg)
Black truffle crusted japanese mero sea bass with glazed baby turnips. Petite snow peas and dill sauternes butter
![Seared prime beef tenderloin with potato and foie gras croquette. Caramelized baby onions, baby beets and white truffle butter and herb reduction](http://www.strunkkristiansen.dk/wp-content/uploads/2014/09/IMG_0955.jpg)
Seared prime beef tenderloin with potato and foie gras croquette. Caramelized baby onions, baby beets and white truffle butter and herb reduction
![Bombe of sesame cake, chocolate-caramel ice cream and meringue with chocolate sauce sphere, black sesame lace and pink peppercorn powder](http://www.strunkkristiansen.dk/wp-content/uploads/2014/09/IMG_0953.jpg)
Bombe of sesame cake, chocolate-caramel ice cream and meringue with chocolate sauce sphere, black sesame lace and pink peppercorn powder
4 out of 5 stars !